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Boisset Bourgogne Pinot Noir
Since 2002, Mr Boisset’s son, Jean-Charles Boisset, has transformed Boisset from a traditional négociant into a viniculteur, a cross between a viticulturalist and a vinifier. Jean-Charles hired one of the best of the younger generation of winemakers to revitalise the J.C. Boisset wines, Gregory Patriat, who had spent the previous three years at Domaine Leroy. Patriat spends a great deal of his time in the vineyards, and pays the growers by the hectare, rather than by tonnage, in order to ensure low yields. He also prefers to work with organic growers, as he finds they produce better fruit. “40% of the growers we work with are organic, but only 5% of Burgundy’s growers are organic,” says Patriat.
Good depth of ruby colour with youthful purple highlights. On the nose is it fresh and youthful, with perfumes of ripe, red fruits with notes of strawberries and smoke. On the palate it has lovely balance between exuberant berry fruit and supple, rounded tannins.