FREE DELIVERY direct
to your door.
Keep up to date with great offers and the events schedule.
1st Course: Cured Duck with Lightly Pickled Shimeji Mushrooms and Rocket.
2nd Course: Beefsteak, Tomato, Chard & Gruyere Panade.
3rd Course: Pot au Feu with Ham Hock, Morteau Sausage, White Beans & Vegetables.
4th Course: Coffee & Chilli Rubbed Rump Steak with Frites and Roasted Courgettes.
5th Course: Pear & Almond Tart
DATE: SATURDAY 6th September
VENUE: THE BAY TREE , 118 HIGH STREET, HOLYWOOD
TICKETS : £45 per person or £40per per person in groups of 4 or more
CONTACT WILLIAM ON 028 9042 1419 FOR ALL TICKET ENQUIRIES, OR ALTERNATIVELY EMAIL INFO@BAYTREEHOLYWOOD.CO.UK
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