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NEXT UPCOMING EVENT

WINE Event

Mon 9th June 2014

Beaujolais Food and Wine Evening

MENU

1st Course: Cured Duck with Lightly Pickled Shimeji Mushrooms and Rocket.

2nd Course: Beefsteak, Tomato, Chard & Gruyere Panade.

3rd Course: Pot au Feu with Ham Hock, Morteau Sausage, White Beans & Vegetables.

4th Course: Coffee & Chilli Rubbed Rump Steak with Frites and Roasted Courgettes.

5th Course: Pear & Almond Tart

 DATE: SATURDAY 6th September 

VENUE: THE BAY TREE , 118 HIGH STREET, HOLYWOOD

TIME: 7PM

TICKETS : £45 per person or £40per per person in groups of 4 or more

 CONTACT WILLIAM ON 028 9042 1419 FOR ALL TICKET ENQUIRIES, OR ALTERNATIVELY EMAIL INFO@BAYTREEHOLYWOOD.CO.UK

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